Chicken Enchilada with Cheese

Craving a dish that’s comforting, cheesy, and packed with bold flavors? This chicken enchilada with cheese recipe is just what you need! Imagine juicy, seasoned chicken wrapped in soft tortillas, smothered in a rich, melty cheese sauce. Whether you’re a fan of the classic Old El Paso chicken enchiladas with red sauce or love the creamy twist of Tex-Mex sour cream chicken enchiladas, this recipe brings it all together. With a flavorful mix of chorizo and chicken enchiladas, zesty Rotel chicken enchiladas, and just the right spices for chicken enchiladas, every bite is an explosion of taste. Plus, if you’re into quick and easy meals, the 5-ingredient chicken enchiladas version has got you covered! Ready to enjoy a Southwest-inspired feast? Let’s get cooking!

Why You’ll Love Chicken Enchilada with Cheese Recipe?

Your journey to creating a memorable meal begins with this chicken enchilada with cheese recipe. Imagine a dish that effortlessly combines the richness of melted cheese with tender, well-seasoned chicken—perfect for those evenings when you crave a hearty, satisfying meal. Whether you’re in the mood for a twist on protein chicken enchiladas or a nod to the simplicity of 5 ingredient chicken enchiladas, this recipe offers a blend of classic and contemporary flavors that you’ll love exploring.

Unmatched Flavor and Versatility

• Creamy Texture & Bold Taste: Enjoy every bite with a luscious, cheesy pull that complements the savory chicken, much like the comforting vibe of old el paso chicken enchiladas with red sauce.
• Customizable for Your Taste: Enhance your dish by experimenting with extra spices for chicken enchiladas, or even infusing elements from chorizo and chicken enchiladas or tex mex sour cream chicken enchiladas for an extra kick.
• Quick and Easy: Perfect for busy weeknights, this recipe brings you the satisfaction of homemade street corn chicken enchiladas without the fuss.

Benefits You’ll Enjoy

1. Adaptability: Whether you lean toward paleo chicken enchiladas or favor the rich flavors of southwest chicken enchiladas, you can tailor this recipe to fit your dietary preferences and creative flair.
2. Balanced Nutrition: Each serving is designed to offer a robust protein boost while keeping your meal balanced and wholesome.
3. Family Favorite: With its warm, inviting flavors, this chicken enchilada with cheese recipe is bound to win over both young and mature palates, making every dinner a celebration.

A Personal Touch in Every Bite

Every step you take in preparing this dish is an opportunity to make it uniquely yours. As you blend your favorite spices and adjust the ingredients to match your taste, remember that this recipe is more than just a meal—it’s a canvas for your creativity. Embrace the art of cooking and enjoy a dish that not only satisfies hunger but also sparks joy and culinary inspiration.

Chicken Enchilada with Cheese Ingredients

Creating the perfect chicken enchilada with cheese starts with the right balance of flavors and textures. By selecting high-quality ingredients, you ensure a meal that’s not only delicious but also deeply satisfying. Whether you’re keeping it simple like 5 ingredient chicken enchiladas or adding a twist inspired by street corn chicken enchiladas, the key is in the details.

Essential Ingredients

Here’s everything you need to make this irresistible dish:

Main Ingredients:

• 2 cups shredded cooked chicken – Rotisserie chicken works great for convenience. If you prefer a smoky flavor, try using seasoned chorizo and chicken enchiladas filling.
• 1 ½ cups shredded cheese – A mix of cheddar and Monterey Jack melts beautifully, but you can swap in your favorite blend.
• 8 small flour or corn tortillas – Corn tortillas provide a more authentic touch, while flour tortillas offer a softer bite. For another delicious layered tortilla dish, check out Pastel Azteca.
• 1 ½ cups enchilada sauce – Use a store-bought option like Old El Paso chicken enchiladas with red sauce or make a homemade version for a richer taste.
• ½ cup sour cream – Adds a creamy texture that complements the cheese and chicken.
• ½ cup Rotel (diced tomatoes & green chilies) – Infuses a mild spice and tangy freshness.
• 1 small onion, finely chopped – Enhances depth of flavor.
• 2 cloves garlic, minced – A must for boosting the savory profile.
• 1 teaspoon olive oil – Helps sauté the aromatics and deepen the flavor.

Spices for Chicken Enchiladas:

• 1 teaspoon chili powder – Brings mild heat and warmth.
• ½ teaspoon cumin – Adds an earthy, smoky depth. This spice is also key in Receta De Camarones Louisiana, a bold and flavorful shrimp dish.
• ½ teaspoon smoked paprika – Enhances the overall richness.
• ½ teaspoon garlic powder – Reinforces the garlicky goodness.
• Salt and black pepper to taste – Balances and enhances the seasoning.

Optional Add-Ins for Extra Flavor

• ½ cup cooked chorizo – Perfect for a chorizo chicken enchiladas variation.
• ½ cup grilled corn – Inspired by southwest chicken enchiladas, this adds a hint of sweetness and texture.
• Fresh cilantro & sliced jalapeños – For garnish and a fresh kick.

Ingredient Substitutions & Customization Tips

• For a paleo version: Swap the tortillas for lettuce wraps or grain-free alternatives to create paleo chicken enchiladas.
• For a Tex-Mex twist: Add extra sour cream and a sprinkle of Cotija cheese for a creamy Tex-Mex sour cream chicken enchiladas experience.
• For a mild version: Skip the Rotel and jalapeños to keep it family-friendly.

Looking for more dinner ideas? Try Tacos Gobernador for a seafood taco experience, or warm up with Caldo de Camaron, a rich shrimp soup. For a different take on indulgence, Chicken Garlic Parmesan Pasta is a creamy and comforting option.

The beauty of chicken enchilada with cheese is how easily you can adapt it to suit your cravings. Now that you’ve got the perfect lineup of ingredients, let’s move on to putting it all together!

How to Make Chicken Enchilada with Cheese

Now that you have all your ingredients ready, it’s time to bring this chicken enchilada with cheese recipe to life. Whether you’re making a quick 5 ingredient chicken enchiladas version or enhancing the dish with bold flavors inspired by tex mex sour cream chicken enchiladas, the process is simple and rewarding. Follow these step-by-step instructions for a foolproof, delicious meal.

Step 1: Prepare the Filling

1. Sauté the aromatics: Heat 1 teaspoon olive oil in a pan over medium heat. Add the chopped onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
2. Season the chicken: Add the shredded cooked chicken to the pan. Sprinkle in the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Stir well to coat the chicken evenly.
3. Mix in extra ingredients: Pour in ½ cup Rotel (diced tomatoes & green chilies) and stir to combine. If you’re adding chorizo for a chorizo and chicken enchiladas twist, mix it in now. Let the filling cook for 2–3 minutes, then remove from heat.

Step 2: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Soften the tortillas: If using corn tortillas, warm them in a dry skillet for 10 seconds per side or microwave them wrapped in a damp paper towel for 20 seconds. This prevents cracking.
3. Fill and roll: Lay out each tortilla and add about ¼ cup of the chicken mixture in the center. Sprinkle with a little shredded cheese, then roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.

Step 3: Add Sauce and Cheese

1. Pour the enchilada sauce evenly over the rolled tortillas, ensuring full coverage. Use a classic old el paso chicken enchiladas with red sauce or a homemade version.
2. Sprinkle with cheese: Evenly distribute the remaining shredded cheese on top. If you love a creamy touch, drizzle sour cream over the enchiladas for a tex mex sour cream chicken enchiladas effect.

Step 4: Bake to Perfection

1. Cover the dish with foil and bake for 20 minutes.
2. Remove the foil and bake for another 5–10 minutes, until the cheese is bubbly and slightly golden.
3. Let the enchiladas sit for 5 minutes before serving to allow the flavors to settle.

Pro Tips for the Best Chicken Enchilada with Cheese

– For extra crispiness, broil for the last 2–3 minutes until the cheese is lightly browned.
– For a richer flavor, mix ½ cup sour cream into the enchilada sauce before pouring it over the dish.
– Make it a meal! Pair your enchiladas with street corn chicken enchiladas style toppings like roasted corn and fresh cilantro for added texture.

Now that your enchiladas are fresh out of the oven, let’s explore the best ways to serve and enjoy them!

Chef’s Secrets for the Best Chicken Enchilada with Cheese

Making chicken enchilada with cheese is more than just following a recipe—it’s about bringing out the best flavors and textures with a few expert tricks. Whether you’re aiming for the rich creaminess of tex mex sour cream chicken enchiladas or the bold kick of chorizo and chicken enchiladas, these pro tips will elevate your dish to the next level.

1. Get the Perfect Tortilla Texture

• Corn tortillas? Warm them first! Heat them in a dry skillet for 10 seconds per side or wrap them in a damp towel and microwave for 20 seconds. This prevents breaking when rolling.
• Prefer flour tortillas? They create a softer, chewier texture, making them ideal for a rotel chicken enchiladas variation.

2. Layer the Flavors for Depth

• Marinate your chicken before shredding it for deeper seasoning. A quick soak in lime juice, garlic, and a pinch of cumin enhances flavor.
• Mix different cheeses—a blend of cheddar, Monterey Jack, and a touch of queso fresco adds a gooey, rich texture.

3. Balance the Sauce for the Best Consistency

• Too thick? Add a splash of chicken broth to loosen the sauce without diluting flavor.
• Too thin? Stir in a small spoonful of sour cream or a cornstarch slurry for a velvety texture, perfect for a paleo chicken enchiladas twist.

4. Customize Your Spice Level

• Love a smoky kick? Add chipotle powder to your spices for southwest chicken enchiladas flavor.
• Prefer mild heat? Stick with chili powder and smoked paprika for warmth without overpowering spice.

5. Bake for Maximum Flavor & Texture

• Cover with foil for the first 20 minutes to keep the enchiladas moist while the cheese melts.
• Uncover for the last 5-10 minutes to achieve that irresistible golden-brown cheese topping.

6. Let Them Rest Before Serving

• Give your enchiladas 5 minutes to set after baking. This helps the sauce absorb into the tortillas, keeping everything flavorful and intact.

With these chef-approved secrets, your chicken enchilada with cheese will be the star of any meal. Next up—how to serve them for the ultimate dining experience!

Serving Suggestions for Chicken Enchilada with Cheese

Your chicken enchilada with cheese is fresh out of the oven, bubbling with melted goodness. Now, it’s time to take it to the next level with the perfect sides, toppings, and drinks to round out your meal. Whether you’re going for a comforting tex mex sour cream chicken enchiladas experience or a bold southwest chicken enchiladas twist, these serving ideas will make every bite even more satisfying.

1. Toppings to Elevate Flavor

A well-chosen topping can add freshness, crunch, or creaminess to balance the rich, cheesy enchiladas. Here are some delicious options:

• Fresh Cilantro & Green Onions – Brighten up the dish with a fresh herb garnish.
• Avocado Slices or Guacamole – Add a creamy, buttery contrast to the spice.
• Mexican Crema or Sour Cream – A cool, tangy balance to bold flavors.
• Pickled Jalapeños or Hot Sauce – A spicy kick for heat lovers.
• Cotija Cheese or Queso Fresco – A salty, crumbly finish for extra authenticity.

2. Best Side Dishes for a Complete Meal

Pair your enchiladas with these classic and creative sides:

• Mexican Rice – Fluffy and full of tomato, garlic, and cumin flavors.
• Street Corn (Elote) – Grilled corn topped with cotija cheese, lime, and chili powder.
• Refried Beans or Black Beans – A protein-packed, creamy complement.
• Crispy Tortilla Chips & Salsa – Adds a satisfying crunch to your meal.
• Southwest Salad – A refreshing mix of romaine, black beans, corn, and avocado.

3. Drinks to Pair with Chicken Enchiladas

Sip on these refreshing drinks to balance the bold, cheesy goodness of your enchiladas:

• Horchata – A creamy, cinnamon-infused rice drink.
• Agua Fresca – Light and fruity (try watermelon or mango).
• Limeade or Fresh Lemonade – A tangy contrast to rich enchiladas.

With the right toppings, sides, and drinks, your chicken enchilada with cheese will shine as a complete, restaurant-worthy meal. Ready for some common questions and pro tips? Let’s dive into the FAQs!

Chicken Enchilada with Cheese

Chicken Enchilada with Cheese That Will Amaze You

Chef Sophia

Make a delicious chicken enchilada with cheese in just 50 minutes! A cheesy, flavorful Tex-Mex favorite that's easy to make and perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

  

Main Ingredients:

• 2 cups shredded cooked chicken – Rotisserie chicken works great for convenience. If you prefer a smoky flavor try using seasoned chorizo and chicken enchiladas filling.
• 1 ½ cups shredded cheese – A mix of cheddar and Monterey Jack melts beautifully but you can swap in your favorite blend.
• 8 small flour or corn tortillas – Corn tortillas provide a more authentic touch while flour tortillas offer a softer bite. For another delicious layered tortilla dish, check out Pastel Azteca.
• 1 ½ cups enchilada sauce – Use a store-bought option like Old El Paso chicken enchiladas with red sauce or make a homemade version for a richer taste.
• ½ cup sour cream – Adds a creamy texture that complements the cheese and chicken.
• ½ cup Rotel diced tomatoes & green chilies – Infuses a mild spice and tangy freshness.
• 1 small onion finely chopped – Enhances depth of flavor.
• 2 cloves garlic minced – A must for boosting the savory profile.
• 1 teaspoon olive oil – Helps sauté the aromatics and deepen the flavor.

Spices for Chicken Enchiladas:

• 1 teaspoon chili powder – Brings mild heat and warmth.
• ½ teaspoon cumin – Adds an earthy smoky depth. This spice is also key in Receta De Camarones Louisiana, a bold and flavorful shrimp dish.
• ½ teaspoon smoked paprika – Enhances the overall richness.
• ½ teaspoon garlic powder – Reinforces the garlicky goodness.
• Salt and black pepper to taste – Balances and enhances the seasoning.

Optional Add-Ins for Extra Flavor:

• ½ cup cooked chorizo – Perfect for a chorizo chicken enchiladas variation.
• ½ cup grilled corn – Inspired by southwest chicken enchiladas this adds a hint of sweetness and texture.
• Fresh cilantro & sliced jalapeños – For garnish and a fresh kick.

Instructions

 

Step 1: Prepare the Filling

• Sauté the aromatics: Heat 1 teaspoon olive oil in a pan over medium heat. Add the chopped onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
• Season the chicken: Add the shredded cooked chicken to the pan. Sprinkle in the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Stir well to coat the chicken evenly.
• Mix in extra ingredients: Pour in ½ cup Rotel (diced tomatoes & green chilies) and stir to combine. If you’re adding chorizo for a chorizo and chicken enchiladas twist, mix it in now. Let the filling cook for 2–3 minutes, then remove from heat.

Step 2: Assemble the Enchiladas

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
• Soften the tortillas: If using corn tortillas, warm them in a dry skillet for 10 seconds per side or microwave them wrapped in a damp paper towel for 20 seconds. This prevents cracking.
• Fill and roll: Lay out each tortilla and add about ¼ cup of the chicken mixture in the center. Sprinkle with a little shredded cheese, then roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.

Step 3: Add Sauce and Cheese

• Pour the enchilada sauce evenly over the rolled tortillas, ensuring full coverage. Use a classic old el paso chicken enchiladas with red sauce or a homemade version.
• Sprinkle with cheese: Evenly distribute the remaining shredded cheese on top. If you love a creamy touch, drizzle sour cream over the enchiladas for a tex mex sour cream chicken enchiladas effect.

Step 4: Bake to Perfection

• Cover the dish with foil and bake for 20 minutes.
• Remove the foil and bake for another 5–10 minutes, until the cheese is bubbly and slightly golden.
• Let the enchiladas sit for 5 minutes before serving to allow the flavors to settle.

Notes

Nutrition Information (Per Serving)

• Calories: 350
• Total Fat: 15g
• Protein: 28g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 5g
• Sodium: 750mg

Keyword cheesy enchiladas, easy chicken enchiladas, quick Mexican recipes

FAQs: Chicken Enchilada with Cheese

Got questions about making the perfect chicken enchilada with cheese? Here are answers to some of the most common concerns to help you get it right every time.

Now that you have all the answers, you’re ready to make the ultimate chicken enchilada with cheese with confidence! Let’s wrap it up with a final thought.

Conclusion

Bringing together tender chicken, melty cheese, and bold spices (you might also love these 10 delicious herbs and spices with powerful health benefits), chicken enchilada with cheese is a dish that never fails to impress. Whether you’re making a quick weeknight dinner or preparing a feast for friends, these enchiladas offer the perfect balance of flavor, comfort, and simplicity.

By using the right ingredients, mastering the sauce-to-tortilla ratio, and customizing toppings to your liking, you can make this classic dish truly your own. Plus, with easy make-ahead and freezing options, you can always have a delicious meal ready to go.

Now, it’s your turn! Try this recipe, experiment with your favorite variations—maybe a street corn chicken enchiladas twist or a Tex-Mex sour cream topping—and let your taste buds do the rest.