Nothing beats coming home to a warm, hearty crockpot soup after a long day. These seven easy recipes are perfect for busy weeknights—just toss in the ingredients, set your slow cooker, and let it work its magic.
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Why You’ll Love These Crockpot Soup Recipes
Crockpot soups are a game-changer for home cooks. Here’s why:
- Effortless Cooking – Just prep, set, and forget. No need to babysit the stove.
- Budget-Friendly – Uses simple, affordable ingredients with big flavor.
- Meal Prep Ready – Makes large batches perfect for leftovers or freezing.
- Versatile – Easily customize ingredients based on dietary needs.
Whether you’re a beginner or a seasoned cook, these recipes guarantee delicious results every time.
1. Classic Chicken Noodle Soup
Why This Recipe Works
A timeless favorite, this slow-cooker version keeps the broth rich and the chicken tender.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt & pepper to taste
How to Make It
- Place chicken, broth, carrots, celery, onion, garlic, thyme, and bay leaf in the crockpot.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Shred the chicken, return to the pot, and add noodles.
- Cook 20 more minutes until noodles are tender.
Serving Suggestions
- Top with fresh parsley or a squeeze of lemon.
- Serve with crusty bread for dipping.
2. Hearty Beef Stew
Why This Recipe Works
Slow cooking tenderizes tough cuts of beef while infusing deep, savory flavors.
Ingredients
- 1.5 lbs beef chuck, cubed
- 4 cups beef broth
- 3 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp rosemary
- 2 tbsp flour (for thickening)
How to Make It
- Brown beef in a skillet (optional for extra flavor).
- Add all ingredients to the crockpot.
- Cook on LOW for 8 hours or HIGH for 4-5 hours.
- Stir in flour slurry (flour + water) to thicken before serving.
Serving Suggestions
- Pair with warm biscuits or a side salad.
3. Creamy Potato Soup
Why This Recipe Works
This velvety soup is pure comfort food with minimal effort.
Ingredients
- 6 potatoes, peeled & diced
- 4 cups chicken broth
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- Salt & pepper to taste
How to Make It
- Combine potatoes, broth, onion, and garlic in the crockpot.
- Cook on LOW for 6 hours or HIGH for 3-4 hours.
- Blend half the soup for creaminess, then stir in cream and cheese.
- Top with bacon before serving.
Serving Suggestions
- Garnish with green onions or sour cream.
4. Lentil & Vegetable Soup
Why This Recipe Works
Packed with protein and fiber, this vegetarian soup is both nutritious and filling.
Ingredients
- 1 cup dried lentils, rinsed
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1 bay leaf
How to Make It
- Combine all ingredients in the crockpot.
- Cook on LOW for 7-8 hours or HIGH for 4 hours.
- Remove bay leaf before serving.
Serving Suggestions
- Drizzle with olive oil or add a dollop of Greek yogurt.
5. Creamy Tomato Basil Soup
Why This Recipe Works
A restaurant-quality soup that’s perfect with grilled cheese.
Ingredients
- 2 (28 oz) cans crushed tomatoes
- 1 onion, diced
- 4 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1 tsp sugar (optional, to balance acidity)
How to Make It
- Add tomatoes, onion, garlic, and broth to the crockpot.
- Cook on LOW for 5-6 hours.
- Blend until smooth, then stir in cream and basil.
Serving Suggestions
- Serve with a grilled cheese sandwich for the ultimate comfort meal.
6. White Chicken Chili
Why This Recipe Works
A lighter twist on traditional chili with a creamy, flavorful broth.
Ingredients
- 1 lb chicken breasts
- 2 cans white beans, drained
- 4 cups chicken broth
- 1 can green chiles
- 1 tsp cumin
- 1 tsp oregano
- 1/2 cup sour cream (added at the end)
How to Make It
- Combine all ingredients except sour cream in the crockpot.
- Cook on LOW for 6 hours, then shred chicken.
- Stir in sour cream before serving.
Serving Suggestions
- Top with avocado, cilantro, or shredded cheese.
7. Butternut Squash Soup
Why This Recipe Works
Naturally sweet and velvety, this soup is a fall favorite.
Ingredients
- 1 butternut squash, peeled & cubed
- 1 apple, peeled & diced
- 4 cups vegetable broth
- 1 onion, chopped
- 1 tsp cinnamon
- 1/2 tsp nutmeg
How to Make It
- Add all ingredients to the crockpot.
- Cook on LOW for 6-7 hours.
- Blend until smooth.
Serving Suggestions
- Drizzle with coconut milk or sprinkle with roasted pumpkin seeds.
FAQs About Crockpot Soups
Can I freeze crockpot soup?
Yes! Most soups freeze well for up to 3 months. Cool completely before storing in airtight containers.
How do I thicken my soup?
– Use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
– Blend a portion of the soup for creaminess.
Can I cook soup on HIGH instead of LOW?
Yes, but reduce cooking time by half. LOW is best for tenderizing meats.
Final Thoughts
These 7 easy crockpot soup recipes are perfect for stress-free weeknight dinners. Try one tonight and enjoy a warm, homemade meal with minimal effort!
Next Steps:
- Pick a recipe and gather ingredients.
- Set your slow cooker and let it do the work.
- Share your favorite variation in the comments!
Happy slow cooking!
Want more recipes like this? Mini Kinder Bueno Cheesecakes or check out our last post Chicken Garlic Parmesan Pasta