Peach Cobbler Cheesecake

There’s something truly magical about combining the comfort of a warm, fruity cobbler with the richness of creamy cheesecake. If you’re like me, you can’t resist that perfect balance of tangy, smooth cheesecake and the sweet, cinnamon-spiced peaches. This peach cobbler cheesecake is the kind of dessert that’s perfect for any occasion—whether you’re hosting a family gathering, surprising a friend, or simply indulging in a cozy night at home. It’s a treat that feels both familiar and indulgent, and it’s sure to leave you and your guests coming back for more. Ready to try this heartwarming dessert? Let’s dive into the recipe!

Why You’ll Love This Recipe

This peach cobbler cheesecake is more than just a dessert—it’s an experience. Imagine biting into a creamy, velvety cheesecake with a perfectly spiced, warm peach cobbler topping that feels like a hug for your taste buds. This recipe combines two classic favorites into one irresistible treat, offering the best of both worlds in every bite.

Here’s why this cheesecake will quickly become a go-to recipe in your kitchen:

• Versatile and Crowd-Pleasing: Whether it’s for a family dinner, a special celebration, or a casual get-together, this dessert is a guaranteed hit. The familiar, comforting flavors of peach cobbler pair effortlessly with the indulgent richness of cheesecake, making it perfect for any occasion.
• Easy to Make: Even though it might look fancy, this dessert is surprisingly simple to prepare. The peach topping is made with just a few ingredients, and the cheesecake itself is a breeze to whip up. You don’t have to be a pro to impress with this dessert!
• Tons of Flavor in Every Bite: The cinnamon-spiced peaches bring a warm, fruity sweetness that contrasts beautifully with the creamy, slightly tangy cheesecake layer. For more information on the surprising health benefits and uses of peaches, check out this Healthline article on the surprising health benefits and uses of peaches.
• Make-Ahead Friendly: This cheesecake actually tastes better the longer it chills, making it an excellent option for preparing in advance. You can assemble it the night before and have it ready to serve the next day, saving you time and stress.

Ready to indulge in this heartwarming dessert? Let’s get started!

Ingredients for Peach Cobbler Cheesecake

Before we get into the fun part—making this delicious peach cobbler cheesecake—let’s gather our ingredients. This recipe calls for simple, easy-to-find ingredients that work together to create a dessert that’s as beautiful as it is tasty. Here’s what you’ll need:

For the Peach Cobbler Topping:

• 4 ripe peaches (peeled and sliced) – Fresh peaches give this dessert the perfect sweetness and texture. If peaches aren’t in season, you can use frozen peaches, just be sure to thaw and drain them first.
• 1/4 cup granulated sugar – This will help bring out the natural sweetness of the peaches.
• 1/2 tsp ground cinnamon – A warm, comforting spice that adds depth and enhances the flavor of the peaches.
• 1 tbsp lemon juice – A touch of acidity balances the sweetness of the peaches and enhances the overall flavor.
• 1 tbsp cornstarch – Helps thicken the peach mixture, ensuring it stays perfectly spoonable on top of the cheesecake.

For the Cheesecake:

• 16 oz cream cheese (softened) – Full-fat cream cheese creates the rich, creamy texture that makes cheesecake so irresistible.
• 1 cup sour cream – Adds extra creaminess and a slight tang, balancing the sweetness of the peach topping.
• 1 cup granulated sugar – Sweetens the cheesecake filling just the right amount without overpowering the flavors.
• 1 tsp vanilla extract – A classic flavor enhancer that brings warmth and depth to the cheesecake.
• 2 large eggs – These will help set the cheesecake filling, giving it a smooth, firm texture.
• 1 cup graham cracker crumbs – For the crust, which adds a crunchy base that perfectly complements the soft cheesecake and juicy peach topping.
• 1/4 cup melted butter – Helps bind the graham cracker crumbs together to form a sturdy, delicious crust.

For a creative spin on peaches, try this Cottage Cheese and Peaches recipe that will truly blow your mind!

Tips for Success:

• Peach Preparation: When peeling peaches, use a paring knife to carefully remove the skin. If you want to make this process even easier, you can blanch the peaches in boiling water for about 30 seconds and then transfer them to ice water. The skins will come off effortlessly!
• Room Temperature Cream Cheese: For a smooth, lump-free cheesecake filling, make sure your cream cheese is softened to room temperature before mixing. This will prevent any clumps and make the batter silky smooth.
• Customizing the Crust: If you prefer a different flavor for the crust, you can swap the graham cracker crumbs with crushed shortbread cookies or even make a gluten-free version using gluten-free graham crackers.

Now that we have all the ingredients ready, let’s get started on bringing this dreamy dessert to life!

Essential Tools and Equipment

Before we dive into the steps, let’s take a moment to gather the tools and equipment that will make this Peach Cobbler Cheesecake a breeze to prepare. Having everything ready means less stress in the kitchen, and more time enjoying the process (and, of course, the delicious results)!

Essential Equipment:

• 9-inch springform pan – This is a must for making the cheesecake. A springform pan allows you to easily remove the cheesecake without damaging the crust or topping, giving you a beautiful, smooth finish.
• Mixing bowls – You’ll need a few bowls to mix your cheesecake filling, peach topping, and crust ingredients separately.
• Electric mixer – While you can mix by hand, an electric mixer makes the job quicker and ensures your cheesecake batter is nice and smooth. A hand mixer works perfectly for this recipe.
• Rubber spatula – For scraping the sides of the bowls and ensuring no ingredients are left behind.
• Saucepan – You’ll need this to cook down the peaches and thicken the topping with cornstarch. It’s an easy step that makes all the difference in the texture!
• Measuring spoons and cups – Accurate measurements are key to making this dessert turn out just right. A good set of measuring spoons and cups is a must-have in any kitchen.
• Cooling rack – After baking, let your cheesecake cool properly on a wire rack. This helps the cheesecake set evenly and prevents cracking as it cools.

Helpful Tips:

• Springform Pan Tip: To make sure your cheesecake doesn’t stick, lightly grease the sides of the pan or line the bottom with parchment paper before adding the crust. This will ensure a clean release once it’s ready to serve.
• Avoid Overmixing: When making the cheesecake filling, be careful not to overmix once you add the eggs. Overmixing can lead to air bubbles in the batter, which might cause cracks as the cheesecake bakes.
• Cool Slowly: After baking, let the cheesecake cool slowly in the oven with the door ajar for about 1 hour. This helps prevent sudden temperature changes that could cause cracks.

Having the right tools ensures your Peach Cobbler Cheesecake comes out looking as beautiful as it tastes! Now that you’ve got everything you need, let’s move on to the fun part: making this dessert come to life!

How to Make Peach Cobbler Cheesecake

Now that we’ve gathered everything we need, it’s time to bring this peach cobbler cheesecake to life! Follow these simple, step-by-step instructions, and you’ll be enjoying a dessert that’s sure to wow your friends and family.

Step 1: Prepare the Peach Topping

1. Cook the peaches: In a medium saucepan, combine the sliced peaches, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender (about 5–7 minutes).
2. Set aside to cool: Once the peach mixture is thick and syrupy, remove it from the heat and let it cool while you prepare the cheesecake.

Step 2: Make the Crust

1. Preheat the oven: Set your oven to 325°F (163°C) to get it ready for baking.
2. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated.
3. Press into the pan: Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to pack it down firmly.
4. Bake the crust: Place the pan in the preheated oven and bake for 10 minutes. Once done, remove it from the oven and set aside to cool.

Step 3: Make the Cheesecake Filling

1. Beat the cream cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add sugar and sour cream: Mix in the granulated sugar and sour cream, beating until fully combined. Add the vanilla extract and beat again.
3. Add the eggs: Add the eggs one at a time, mixing just until each is incorporated. Be careful not to overmix to avoid air bubbles.
4. Pour over the crust: Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula.

Step 4: Bake the Cheesecake

1. Bake the cheesecake: Place the cheesecake in the oven and bake at 325°F (163°C) for 45–50 minutes. The cheesecake should be mostly set but still slightly jiggly in the center.
2. Cool the cheesecake: Turn off the oven and let the cheesecake cool with the oven door slightly ajar for about 1 hour. Then, remove it from the oven and let it cool completely at room temperature.
3. Chill in the fridge: Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 5: Add the Peach Topping

1. Top with peaches: Once the cheesecake is fully chilled, spoon the cooled peach cobbler topping over the top, spreading it evenly.
2. Serve and enjoy: Slice and serve this Peach Cobbler Cheesecake with a dollop of whipped cream if desired, and enjoy the perfect blend of tangy cheesecake and sweet, spiced peaches!

Helpful Tips:

• Preventing cracks: To avoid cracks in the cheesecake, remember to let it cool slowly in the oven after baking. Also, ensure the cheesecake is fully chilled before adding the peach topping.
• Substitute for peaches: If you can’t find fresh peaches, frozen peaches work well in this recipe too! Just be sure to thaw and drain them before use.
• Make ahead: This cheesecake can be made a day ahead, which makes it perfect for parties or gatherings. The flavors only get better with time!

There you have it! This peach cobbler cheesecake is easy to make, and each step gets you closer to a sweet, comforting treat that’s sure to be the star of your dessert table.

Chef’s Secrets and Fun Twists

Here’s where the magic happens! Let’s take your peach cobbler cheesecake to the next level with some insider tips and creative variations that will make your dessert truly unforgettable.

Chef’s Secrets

• Room Temperature Ingredients: Always use room-temperature cream cheese and eggs. This ensures a silky-smooth filling without lumps.
• Prevent Cracking: The water bath is your best friend for a flawless cheesecake. It keeps the oven environment humid, preventing cracks on the surface.
• Perfect Peach Topping: For an extra punch of flavor, add a splash of vanilla or almond extract to the peach mixture while cooking. This will enhance the natural sweetness of the fruit.

Fun Twists to Try

• Crumble Topping: Sprinkle a buttery, cinnamon-spiced crumble over the peach layer before serving for added texture and flavor.
• Boozy Upgrade: Add a tablespoon of bourbon or amaretto to the peach topping for a sophisticated twist.
• Nutty Touch: Incorporate finely chopped pecans or almonds into the crust for a subtle crunch that pairs beautifully with the creamy filling.
• Seasonal Spin: Swap peaches for other fruits like apples, pears, or mixed berries when peaches are out of season.

Presentation Perfection

• Drizzle and Garnish: Just before serving, drizzle caramel sauce or honey over the cheesecake for a glossy finish. Garnish with fresh mint leaves or a dollop of whipped cream to make it visually stunning.
• Mini Cheesecakes: Transform this recipe into individual servings by using a muffin tin. They’re perfect for parties and look adorable on a dessert table.

With these tips and creative twists, you can truly make this peach cobbler cheesecake your own. Whether you stick to the classic recipe or add your personal flair, this dessert is bound to impress!

Serving Suggestions for Peach Cobbler Cheesecake

Now that your peach cobbler cheesecake is ready to shine, let’s talk about the best ways to serve and enjoy this heavenly dessert. With a little extra thought, you can elevate the experience for everyone at the table!

Serving Tips

• Temperature Matters: Serve the cheesecake chilled straight from the fridge for the perfect creamy texture. Let it sit for 10–15 minutes at room temperature before slicing for easier cutting.
• Slice Like a Pro: Use a sharp knife dipped in warm water for clean, professional-looking slices. Wipe the blade clean after each cut to keep the edges smooth.

Pairing Perfection

• Classic Pairings: A cup of freshly brewed coffee or a glass of iced tea complements the rich flavors beautifully.
• Elevated Options: For a more indulgent pairing, serve with a glass of chilled Moscato or a scoop of vanilla bean ice cream.

Styling for Special Occasions

• Elegant Presentation: Arrange peach slices or fresh berries on top for an extra pop of color. Sprinkle powdered sugar lightly over the top for a touch of elegance.
• Individual Servings: For dinner parties, pre-slice the cheesecake and plate each serving with a swirl of whipped cream and a drizzle of caramel or honey.

When to Serve

• Holiday Gatherings: This cheesecake is a showstopper for festive occasions like Thanksgiving or Easter.
• Everyday Indulgence: Enjoy a slice as an afternoon treat or as a luxurious dessert to end your day on a sweet note.

By putting a little thought into how you present and pair this peach cobbler cheesecake, you’ll turn a simple dessert into a memorable culinary experience. Whether it’s a cozy family dinner or a grand celebration, this cheesecake is guaranteed to impress!

Peach Cobbler Cheesecake That Will Melt Your Heart

Chef Sophia

Savor the rich, creamy delight of peach cobbler cheesecake! Perfect for any occasion, this irresistible dessert will leave everyone craving more.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 420 kcal

Equipment

• 9-inch springform pan – This is a must for making the cheesecake. A springform pan allows you to easily remove the cheesecake without damaging the crust or topping, giving you a beautiful, smooth finish.
• Mixing Bowls You’ll need a few bowls to mix your cheesecake filling, peach topping, and crust ingredients separately.
• Electric mixer – While you can mix by hand, an electric mixer makes the job quicker and ensures your cheesecake batter is nice and smooth. A hand mixer works perfectly for this recipe.
• Rubber spatula – For scraping the sides of the bowls and ensuring no ingredients are left behind.
• Saucepan – You’ll need this to cook down the peaches and thicken the topping with cornstarch. It’s an easy step that makes all the difference in the texture!
• Measuring spoons and cups – Accurate measurements are key to making this dessert turn out just right. A good set of measuring spoons and cups is a must-have in any kitchen.
• Cooling Rack After baking, let your cheesecake cool properly on a wire rack. This helps the cheesecake set evenly and prevents cracking as it cools.

Ingredients

  

For the Peach Cobbler Topping:

• 4 ripe peaches peeled and sliced – Fresh peaches give this dessert the perfect sweetness and texture. If peaches aren’t in season, you can use frozen peaches, just be sure to thaw and drain them first.
• 1/4 cup granulated sugar – This will help bring out the natural sweetness of the peaches.
• 1/2 tsp ground cinnamon – A warm comforting spice that adds depth and enhances the flavor of the peaches.
• 1 tbsp lemon juice – A touch of acidity balances the sweetness of the peaches and enhances the overall flavor.
• 1 tbsp cornstarch – Helps thicken the peach mixture ensuring it stays perfectly spoonable on top of the cheesecake.

For the Cheesecake:

• 16 oz cream cheese softened – Full-fat cream cheese creates the rich, creamy texture that makes cheesecake so irresistible.
• 1 cup sour cream – Adds extra creaminess and a slight tang balancing the sweetness of the peach topping.
• 1 cup granulated sugar – Sweetens the cheesecake filling just the right amount without overpowering the flavors.
• 1 tsp vanilla extract – A classic flavor enhancer that brings warmth and depth to the cheesecake.
• 2 large eggs – These will help set the cheesecake filling giving it a smooth, firm texture.
• 1 cup graham cracker crumbs – For the crust which adds a crunchy base that perfectly complements the soft cheesecake and juicy peach topping.
• 1/4 cup melted butter – Helps bind the graham cracker crumbs together to form a sturdy delicious crust.

Instructions

 

Step 1: Prepare the Peach Topping

• Cook the peaches: In a medium saucepan, combine the sliced peaches, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender (about 5–7 minutes).
• Set aside to cool: Once the peach mixture is thick and syrupy, remove it from the heat and let it cool while you prepare the cheesecake.

Step 2: Make the Crust

• Preheat the oven: Set your oven to 325°F (163°C) to get it ready for baking.
• Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated.
• Press into the pan: Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to pack it down firmly.
• Bake the crust: Place the pan in the preheated oven and bake for 10 minutes. Once done, remove it from the oven and set aside to cool.

Step 3: Make the Cheesecake Filling

• Beat the cream cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Add sugar and sour cream: Mix in the granulated sugar and sour cream, beating until fully combined. Add the vanilla extract and beat again.
• Add the eggs: Add the eggs one at a time, mixing just until each is incorporated. Be careful not to overmix to avoid air bubbles.
• Pour over the crust: Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula.

Step 4: Bake the Cheesecake

• Bake the cheesecake: Place the cheesecake in the oven and bake at 325°F (163°C) for 45–50 minutes. The cheesecake should be mostly set but still slightly jiggly in the center.
• Cool the cheesecake: Turn off the oven and let the cheesecake cool with the oven door slightly ajar for about 1 hour. Then, remove it from the oven and let it cool completely at room temperature.
• Chill in the fridge: Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 5: Add the Peach Topping

• Top with peaches: Once the cheesecake is fully chilled, spoon the cooled peach cobbler topping over the top, spreading it evenly.
• Top with peaches: Slice and serve this Peach Cobbler Cheesecake with a dollop of whipped cream if desired, and enjoy the perfect blend of tangy cheesecake and sweet, spiced peaches!

Notes

Nutrition Information (Per Serving)

• Calories: 420
• Total Fat: 21g
• Protein: 6g
• Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 36g
• Sodium: 240mg

Keyword creamy peach dessert, easy dessert recipes, peach cobbler cheesecake, summer dessert ideas

FAQs

This FAQ section ensures you’re equipped to handle any challenges while preparing your peach cobbler cheesecake. With these tips, you’re set to impress every time!

Conclusion

Now that you’ve mastered this delightful treat, why not make it your signature dessert? Experiment with variations, serve it with pride, and watch it become the highlight of any table. And remember, baking is as much about enjoying the process as it is about the delicious result—so savor every moment!

Let us know how your peach cobbler cheesecake turns out. Your kitchen adventure might just inspire someone else to try it too! Happy baking!