3 Ingredient Chocolate Mousse for a Perfect Sweet Fix
Indulge in a creamy, easy-to-make 3 ingredient chocolate mousse. Perfect for any occasion, this dessert is quick, rich, and irresistibly delicious!
Equipment
- Mixing Bowls
- Whisk or Electric Mixer:
- Heatproof Spatula
- Double Boiler or Microwave-Safe Bowl
- Serving Glasses or Dishes
Ingredients
The Essentials:
- 200 g Milk Chocolate
- 1 ½ cups Heavy Cream
- 2 large Egg Whites Optional
Optional Add-Ins:
- Vanilla Extract: A splash of vanilla enhances the chocolate’s flavor beautifully.
- Pinch of Salt: Balances sweetness and deepens the chocolate’s profile.
Instructions
Step 1: Melt the Chocolate
- Use a double boiler: Set the bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water. Stir until smooth.
- Alternatively, melt in the microwave: Heat in 20-second intervals, stirring after each, until fully melted.
Step 2: Whip the Cream
- Use an electric mixer or whisk to beat the cream until soft peaks form. Be careful not to over-whip, as it can turn grainy.
Step 3: Combine the Chocolate and Cream
- Start with a small amount of whipped cream to lighten the chocolate mixture.
- Gradually add the remaining cream, folding in gently to maintain the mousse’s airy texture.
Step 4: (Optional) Add Whipped Egg Whites
- If using egg whites, beat two egg whites to soft peaks and fold them into the chocolate mixture after combining the cream and chocolate.
Step 5: Chill and Serve
- Divide the mousse into serving glasses or ramekins. Cover and refrigerate for at least 2-3 hours, or until set.
Step 6: Garnish (Optional)
- Add a dollop of reserved whipped cream, a sprinkle of cocoa powder, or a few chocolate shavings on top for an elegant touch.
Notes
Nutrition Information (per serving):
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 55mg
- Protein: 3g
- Carbohydrates: 32g
- Sugar: 28g
- Fiber: 2g
- Sodium: 35mg