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Freshly made lavash bread pizza with crispy thin crust, melted cheese, colorful toppings, and fresh basil served on a rustic wooden tray.

Lavash Bread Pizza Secrets

Chef Sophia
Make delicious lavash bread pizza in just 20 minutes! Crispy, customizable, and perfect for any meal. A quick, healthy recipe your family will love!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Snack
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Sheet or Pizza Stone: A baking sheet works great, but if you have a pizza stone, it’ll give you an extra-crispy base by evenly distributing heat.
  • Parchment Paper: Keeps the lavash bread from sticking and makes cleanup a breeze.
  • Spatula or Pizza Peel: Useful for transferring the pizza to and from the oven, especially if using a pizza stone.
  • Pizza Cutter or Sharp Knife: For slicing the pizza into clean, even pieces.

Ingredients
  

The Base

  • Lavash Bread: The star of the show! Its thin crispy texture makes it perfect for a quick pizza crust.

The Sauce

  • Pizza Sauce or Marinara: Use your favorite brand or homemade version for a flavorful base. For a twist try pesto or garlic butter as an alternative.

The Cheese

  • Shredded Mozzarella: Melts beautifully for that classic pizza feel.
  • Cheddar Parmesan, or Provolone (Optional): Mix in a handful for added depth and richness.

The Toppings

  • Protein Options: Sliced pepperoni cooked chicken, or even crumbled sausage.
  • Veggies: Bell peppers onions, mushrooms, olives, or anything you love.
  • Herbs and Spices: Fresh basil oregano, red chili flakes, or garlic powder for that extra kick.

Extras for Serving

  • Balsamic Glaze or Olive Oil Drizzle: A little garnish goes a long way.
  • Side of Dipping Sauce: Ranch marinara, or garlic aioli can elevate the experience.

Instructions
 

Step 1: Preheat the Oven

  • Set your oven to 400°F (200°C). Preheating ensures the lavash bread gets crispy and the toppings cook evenly.

Step 2: Prepare Your Baking Surface

  • Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless. If using a pizza stone, place it in the oven while it preheats for an extra-crispy crust.

Step 3: Assemble the Pizza

  • Lay the Lavash Bread: Place the lavash bread flat on the prepared baking sheet.
  • Spread the Sauce: Use a spoon or silicone brush to evenly coat the lavash bread with your chosen pizza sauce, leaving a small border around the edges.
  • Add the Cheese: Sprinkle shredded mozzarella generously over the sauce. For a richer flavor, mix in some parmesan or cheddar.
  • Top It Off: Layer your favorite toppings—vegetables, proteins, and a sprinkle of herbs. Distribute evenly for balanced cooking.

Step 4: Bake

  • Place the baking sheet in the oven and bake for 7–10 minutes. Keep an eye on it—the edges should turn golden brown, and the cheese should be bubbly and slightly browned.

Step 5: Cool and Slice

  • Remove the pizza from the oven and let it cool for a minute or two. This helps the cheese set slightly, making it easier to slice. Use a pizza cutter or sharp knife to cut into squares or triangles.

Step 6: Serve and Enjoy

  • Serve your lavash bread pizza warm, garnished with fresh basil or a drizzle of olive oil for added flair. Pair it with a side salad or dipping sa

Notes

Nutrition Information (Per Serving)
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 450mg
  • Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 12g
Keyword healthy pizza alternative, Lavash bread pizza, quick pizza recipe