In a large bowl, mix together the flour, sugar, baking powder, and salt until evenly combined. This ensures the dry ingredients are evenly distributed for a well-balanced flavor in every bite.

Crack the egg into a separate bowl, whisk it thoroughly, then mix in the milk and melted butter until smooth. Ensure everything is well blended for a smooth batter.

Slowly incorporate the wet mixture into the dry ingredients, stirring gently until just blended. Gently stir until just combined—don’t worry if the batter is slightly lumpy; overmixing can make your pancakes dense instead of fluffy.

Heat a non-stick skillet or griddle on medium heat, ensuring it’s evenly warm. Lightly grease with a small amount of butter or cooking spray. Test the heat by sprinkling a drop of water—if it sizzles and disappears quickly, the pan is ready.

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook each pancake until small bubbles appear on the surface and the edges look set (around 2-3 minutes). Flip carefully and cook the other side for another 1-2 minutes until golden.

If you’re making a large batch, place the cooked pancakes on a plate covered with foil, or keep them in a warm oven at 200°F until ready to serve.

Stack your pancakes high, top with your favorite additions like maple syrup, fresh fruit, or a sprinkle of powdered sugar, and enjoy the comforting taste of grandma’s pancakes!