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Ingredients for receta de camarones Louisiana including shrimp, Cajun seasoning, bell peppers, celery, onions, and garlic, ready for a flavorful dish.

Receta de Camarones Louisiana

Chef Sophia
Discover the ultimate receta de camarones Louisiana with bold Cajun flavors. Quick, easy, and perfect for any meal—your taste buds will thank you!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Louisiana, Southern
Servings 4
Calories 280 kcal

Equipment

  • Large skillet or sauté pan: A non-stick or cast-iron skillet works best for evenly cooking the shrimp and vegetables without sticking.
  • Wooden spoon or silicone spatula: Ideal for stirring and scraping up any flavorful bits from the pan.
  • Chef’s knife: A sharp, reliable knife is essential for chopping onions, bell peppers, and celery effortlessly.
  • Cutting board: Use a sturdy, non-slip board to prep your ingredients safely.
  • Garlic press (optional): Speeds up the process of mincing garlic for those who love convenience.

Ingredients
  

Shrimp and Seasonings:

  • 1 pound of Gulf shrimp peeled and deveined: Fresh shrimp is ideal, but frozen works well too—just be sure to thaw them completely.
  • 2 teaspoons of Cajun seasoning: Adds a spicy smoky kick.
  • 1 teaspoon of paprika: For a touch of sweetness and vibrant color.
  • 1/2 tsp of garlic powder: Enhances the savory undertones.
  • Salt and black pepper to taste: Essential for balancing flavors.

Vegetables and Aromatics:

  • 1 medium onion finely chopped: Adds depth and sweetness to the dish.
  • 1 green bell pepper diced: A classic component of Louisiana cooking.
  • 2 stalks of celery sliced: Completes the "holy trinity" of Creole cuisine.
  • 3 garlic cloves minced: Brings bold, aromatic notes to the sauce.

Liquids and Finishing Touches:

  • 1 cup of chicken or seafood stock: Provides a rich flavorful base for the sauce.
  • 1/2 cup of diced tomatoes canned or fresh: Adds acidity and balance.
  • 1 tablespoon of Worcestershire sauce: Infuses the dish with a tangy depth.
  • 2 tablespoons of fresh parsley chopped: A vibrant garnish that ties it all together.
  • Juice of 1 lemon: Brightens the flavors and complements the shrimp.

Optional Additions:

  • 1/4 teaspoon of cayenne pepper: For those who love an extra spicy kick.
  • Crusty bread or cooked rice: Perfect for soaking up the flavorful sauce.

Instructions
 

Step 1: Prep the Shrimp

  • Rinse the shrimp under cold water and pat them dry with a paper towel.
  • Season the shrimp with Cajun seasoning, paprika, garlic powder, salt, and black pepper. Toss until evenly coated and set aside.

Step 2: Sauté the Aromatics

  • Heat 2 tablespoons of oil or butter in a large skillet over medium heat.
  • Add the chopped onion, green bell pepper and celery. Sauté for 4-5 minutes until softened and fragrant.
  • Stir in the minced garlic and cook for an additional minute.

Step 3: Build the Sauce

  • Add the diced tomatoes, Worcestershire sauce, and chicken or seafood stock to the skillet. Stir well to combine.
  • Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
  • Adjust the seasoning with a pinch of salt or cayenne pepper if you prefer more heat.

Step 4: Cook the Shrimp

  • Gently add the seasoned shrimp to the simmering sauce in a single layer.
  • Cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked through. Be careful not to overcook, as shrimp can become rubbery.

Step 5: Finish and Garnish

  • Squeeze the juice of one lemon over the shrimp and sauce to brighten the flavors.
  • Sprinkle with fresh parsley for a vibrant and aromatic garnish.

Notes

Nutrition Information (Per Serving):
  • Calories: 280
  • Total Fat: 10g
  • Protein: 24g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 740mg
Keyword Cajun shrimp recipe, easy seafood dinner, Louisiana-style shrimp