Street Corn Chicken Rice Bowl for an Unforgettable Feast
Try this Street Corn Chicken Rice Bowl for a flavorful and easy-to-make meal. Perfectly seasoned chicken, smoky corn, and rice for a satisfying dish!
Equipment
- Grill or Grill Pan
- Cutting Board and Sharp Knife:
- Large Skillet or Pan
- Rice Cooker (Optional)
- Mixing Bowl
- Tongs or Serving Spoon
Ingredients
For the Rice Bowl Base:
- 2 cups Cooked white or brown rice Choose your favorite variety; jasmine or basmati works wonderfully for its fragrant aroma.
- 2 breasts Grilled or pan-seared chicken Seasoned to perfection for juicy, tender bites.
For the Street Corn Mixture:
- 2 cups Corn kernels Fresh, frozen, or canned—all work well. Grilling them adds a smoky depth.
- 2 tablespoons Mayonnaise This creates the creamy, signature texture of Mexican street corn.
- ¼ cup Cotija cheese Crumbled: Offers a salty, tangy kick. Substitute with feta if needed.
- 1 teaspoon Chili powder Adds a warm, smoky spice. Adjust to taste.
- 1 tablespoon Fresh lime juice Brightens up the flavors and ties the dish together.
For Toppings and Garnish:
- 2 tablespoons Chopped fresh cilantro Adds a burst of freshness.
Instructions
Step1. Prepare the Rice
- Start by cooking your rice according to package instructions. If you're using a rice cooker, simply add your rice and water, press the button, and let it work its magic. If you're cooking on the stove, bring water to a boil, add the rice, and reduce the heat to simmer until the rice is tender and fully cooked. Once done, fluff it with a fork and set it aside to keep warm.
Step2. Grill or Cook the Chicken
- While your rice is cooking, season your chicken breasts with salt, pepper, and any additional spices you like. For extra flavor, you can marinate the chicken for 30 minutes before cooking. Grill or pan-sear the chicken over medium heat for 6-8 minutes per side, or until fully cooked through (165°F internal temperature). Let the chicken rest for a few minutes, then slice it into strips or bite-sized pieces.
Step3. Prepare the Street Corn Mixture
- In a mixing bowl, combine the cooked corn kernels with mayonnaise, crumbled Cotija cheese, chili powder, and a squeeze of fresh lime juice. Stir well until everything is evenly coated. For that authentic street corn flavor, make sure the corn is slightly charred from grilling or pan-roasting. This adds a smoky element that makes this dish truly special.
Step4. Assemble the Bowls
- In each bowl, start by adding a generous portion of your rice as the base. Layer on the grilled chicken pieces, followed by a hearty spoonful of the creamy street corn mixture. Don’t be shy—this part is where the magic happens!
Step5. Add Your Toppings
- Top your bowl with fresh cilantro, diced avocado, and any other garnishes you love. For an extra kick, drizzle with hot sauce or sprinkle with extra chili powder. Serve with lime wedges on the side for that perfect burst of citrusy freshness.
Notes
Nutrition Information (Per Serving):
- Calories: 450
- Total Fat: 16g
- Protein: 32g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 6g
- Sodium: 650mg