Nothing beats the rich, nutty flavor of homemade peanut butter cookies. Whether you love them soft and chewy or crisp and crumbly, these seven recipes will satisfy every craving. From classic versions to creative twists, each one guarantees delicious results.
Table of Contents
Why You’ll Love These Peanut Butter Cookie Recipes
Peanut butter cookies are a timeless favorite for good reason. They’re easy to make, require simple ingredients, and deliver unbeatable flavor. Here’s why these recipes stand out:
- Quick & Easy – Most recipes take under 30 minutes, perfect for last-minute treats.
- Versatile – Customize with chocolate chips, oats, or even a sprinkle of sea salt.
- Crowd-Pleasing – Loved by kids and adults alike, making them ideal for parties.
- Perfect Texture – Choose between soft, chewy, or crispy based on your preference.
What Makes the Best Peanut Butter Cookies?
The secret lies in:
- Quality peanut butter – Creamy or crunchy, but avoid natural varieties that separate.
- Proper mixing – Cream butter and sugar well for a light, tender texture.
- Baking time – A minute too long can turn chewy cookies dry.
Ingredients for Perfect Peanut Butter Cookies
Most recipes share a few key ingredients, but small tweaks make a big difference. Here’s what you’ll need:
Essential Ingredients
- 1 cup creamy peanut butter (not natural or oily)
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Optional Add-Ins
- ½ cup chocolate chips (milk, dark, or white)
- ¼ cup chopped peanuts (for extra crunch)
- 1 tsp cinnamon (for a warm twist)
How to Make the Best Peanut Butter Cookies
Follow these foolproof steps for bakery-worthy cookies every time.
Step 1: Cream Butter & Sugars
- Beat softened butter, peanut butter, and sugar until fluffy (about 2 minutes).
- Add egg and vanilla, mixing until smooth.
Step 2: Combine Dry Ingredients
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix into wet ingredients until just combined.
Step 3: Shape & Bake
- Roll dough into 1-inch balls, then flatten with a fork in a crisscross pattern.
- Bake at 350°F (175°C) for 10–12 minutes (soft) or 12–14 minutes (crisp).
Pro Tips for Perfect Cookies
- Chill dough for 30 minutes to prevent spreading.
- Use parchment paper for easy cleanup.
- Let cookies cool on the baking sheet for 5 minutes before transferring.
7 Irresistible Peanut Butter Cookie Variations
1. Classic Peanut Butter Cookies
The timeless recipe with a crisscross top.
2. Chewy Peanut Butter Cookies
Add 1 tbsp honey for extra softness.
3. Chocolate-Dipped Peanut Butter Cookies
Melt ½ cup dark chocolate and drizzle over cooled cookies.
4. Peanut Butter Blossoms
Press a Hershey’s Kiss into each warm cookie.
5. Oatmeal Peanut Butter Cookies
Mix in 1 cup rolled oats for a hearty texture.
6. Gluten-Free Peanut Butter Cookies
Replace flour with 1 ¼ cups almond flour.
7. Vegan Peanut Butter Cookies
Swap butter for coconut oil and egg for 1 flax egg.
Serving Suggestions for Peanut Butter Cookies
- With milk – A classic pairing for dunking.
- Ice cream sandwich – Layer between vanilla ice cream.
- Gift boxes – Wrap in cellophane for a homemade treat.
Best Peanut Butter Cookies Recipe
Best Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter not natural
- ½ cup unsalted butter softened
- 1 cup granulated sugar + extra for rolling
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Optional Add-Ins
- ½ cup chocolate chips
- ¼ cup chopped peanuts
Instructions
- Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Wet Ingredients: Beat peanut butter, butter, and sugar until fluffy (~2 mins). Add egg and vanilla; mix until smooth.
- Dry Ingredients: Whisk flour, baking soda, and salt in a bowl. Gradually mix into wet ingredients until combined.
- Shape Dough: Roll into 1-inch balls, coat in sugar, and flatten with a fork in a crisscross pattern.
- Bake: 10–12 mins for soft cookies, 12–14 mins for crisp. Cool on sheet for 5 mins before transferring.
Notes
Nutrition Information (Per Serving)
| Calories | Fat | Carbs | Protein | Sugar | Sodium |
|---|---|---|---|---|---|
| 150 kcal | 9g | 15g | 3g | 10g | 85mg |
FAQs About Peanut Butter Cookies
Can I use natural peanut butter?
Yes, but drain excess oil first for better texture.
Why do my cookies spread too much?
Dough may be too warm—chill before baking.
How long do they stay fresh?
Store in an airtight container for up to 5 days.
Final Thoughts: Bake & Enjoy!
- Pick a recipe – Try the classic or a fun variation.
- Follow the tips – For perfect texture every time.
- Share the joy – These cookies disappear fast!
Ready to bake? Preheat your oven and get ready for the best peanut butter cookies you’ve ever tasted.
Want more recipes like this? Peanut Butter Fudge or check out our last post 7 Easy Crockpot Soup Recipes