Chicken Burritos: 7 Easy Ways to Make Them at Home

Name: Chicken Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb chicken breast or thighs (diced or shredded); 1 can (15 oz black or pinto beans, drained); 1 cup cooked rice (white or brown); 1 bell pepper (sliced); 1 onion (diced); ½ cup shredded cheese (optional); 1 tsp each: cumin (chili powder, garlic powder); 2 tbsp salsa or hot sauce; 4 large flour or whole wheat tortillas

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Chicken burritos are a quick, delicious, and versatile meal. Packed with protein and flavor, they’re perfect for busy weeknights or meal prep. Below, we’ll cover why you’ll love them, essential ingredients, step-by-step instructions, and creative serving ideas.

Why You’ll Love Chicken Burritos

Chicken burritos are a crowd-pleaser for good reason. Here’s what makes them a must-try:

1. Quick and Easy to Prepare

With simple ingredients and minimal prep, you can whip up chicken burritos in under 30 minutes. Perfect for last-minute dinners.

2. Budget-Friendly

Chicken is affordable, especially when bought in bulk. Stretch your budget further with beans, rice, and veggies.

3. Customizable

Swap ingredients based on dietary needs or preferences. Try vegan cheese, cauliflower rice, or extra spice for a personal touch.

4. Meal-Prep Friendly

Make a batch ahead and freeze for later. Reheat for a hassle-free lunch or dinner.

Ingredients for Chicken Burritos

Gather these essentials for flavorful burritos:

Protein & Fillings

Chicken breast or thighs (1 lb, diced or shredded)
Black or pinto beans (1 can, drained)
Cooked rice (1 cup, white or brown)

Veggies & Extras

Bell peppers (1, sliced)
Onion (1, diced)
Cheese (½ cup, shredded)

Spices & Sauces

Cumin, chili powder, garlic powder (1 tsp each)
Salsa or hot sauce (2 tbsp)
Tortillas (4 large, flour or whole wheat)

How to Make Chicken Burritos

Follow these steps for perfectly stuffed burritos:

Step 1: Cook the Chicken

Heat 1 tbsp oil in a skillet over medium heat.
Add chicken and spices. Cook for 6–8 minutes until no longer pink.

Step 2: Sauté Veggies

In the same skillet, add onions and peppers. Cook for 3–4 minutes until soft.

Step 3: Assemble Burritos

Warm tortillas for 10 seconds in the microwave.
Layer rice, chicken, beans, veggies, and cheese.
Fold sides inward, then roll tightly.

Step 4: Optional Crisping

For extra crunch, heat burritos in a pan for 2 minutes per side.

Serving Suggestions for Chicken Burritos

Elevate your meal with these ideas:

1. Side Dishes

Guacamole or sour cream for dipping.
Mexican street corn or a simple salad.

2. Presentation Tips

Cut burritos in half diagonally for a restaurant-style look.
Drizzle with chipotle sauce or lime crema.

3. Meal Prep Hacks

Wrap burritos in foil before freezing. Label with dates.
Reheat in the oven for 15 minutes at 350°F.

Chicken Burritos

Chef Sophia

A quick, protein-packed meal with tender chicken, beans, rice, and veggies, wrapped in a warm tortilla. Perfect for weeknights or meal prep!

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 450 kcal

Ingredients

Protein & Fillings:

1 lb chicken breast or thighs diced or shredded
1 can 15 oz black or pinto beans, drained
1 cup cooked rice white or brown

Veggies & Extras:

1 bell pepper sliced
1 onion diced
½ cup shredded cheese optional

Spices & Sauces:

1 tsp each: cumin chili powder, garlic powder
2 tbsp salsa or hot sauce
4 large flour or whole wheat tortillas