Few things are as satisfying as a warm, freshly baked cookie, and these Chocolate Chip Marshmallow Cookies take classic flavors to the next level. With their soft, chewy texture, melty chocolate chips, and gooey pockets of marshmallow, these cookies are a must-try for anyone who loves indulgent homemade treats.
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Why You’ll Love This Chocolate Chip Marshmallow Cookies
If you love classic chocolate chip cookies but want to take them to the next level, this recipe is for you. The combination of rich chocolate, fluffy marshmallows, and a perfectly chewy texture makes these cookies a standout treat. Here’s why you’ll love making (and eating!) them:
1. Gooey, Chewy, and Irresistible
The melted marshmallows create soft, gooey pockets inside the cookies, while the chocolate chips add a deep, rich flavor. Every bite delivers a perfect balance of crispy edges and a chewy center.
2. Simple Ingredients, Maximum Flavor
This recipe uses pantry staples like butter, brown sugar, vanilla extract, and all-purpose flour, so you don’t need anything fancy to whip up a batch. The magic happens when these simple ingredients combine to create an incredible texture and taste.
3. Perfect for Any Occasion
Whether you’re baking for a holiday cookie platter, a family gathering, or just a sweet afternoon snack, these cookies fit the bill. They’re also great for kids’ lunchboxes, bake sales, or weekend baking projects.
4. Easy to Make in One Bowl
No complicated techniques or special equipment are needed! This recipe follows a straightforward mixing method, making cleanup a breeze. Even if you’re new to baking, you’ll get great results every time.
5. Fun and Customizable
Want to mix things up? Try using white chocolate chips, dark chocolate chunks, or even adding crushed graham crackers for a s’mores-inspired twist. This dough is versatile, so you can easily make it your own.
Once you try these Chocolate Chip Marshmallow Cookies, they’ll become a go-to recipe in your collection. Now, let’s take a look at the ingredients you’ll need to make them!
Ingredients for Chocolate Chip Marshmallow Cookies
To make these Chocolate Chip Marshmallow Cookies, you’ll need a handful of simple ingredients that come together to create the perfect soft and chewy texture. Below is everything required, along with a few tips to ensure your cookies turn out just right.
Dry Ingredients:
- 2 ½ cups all-purpose flour – Provides structure to the cookies. Be sure to measure it correctly using the spoon-and-level method.
- 1 teaspoon baking soda – Helps the cookies rise and gives them a light texture.
- ½ teaspoon salt – Balances the sweetness and enhances the chocolate flavor.
Wet Ingredients:
- 1 cup unsalted butter, softened – Gives the cookies richness and a soft texture. If using salted butter, reduce the added salt slightly.
- 1 cup brown sugar, packed – Adds moisture and a deep caramel-like flavor.
- ½ cup granulated sugar – Creates a slightly crisp exterior while keeping the cookies chewy inside.
- 2 large eggs – Helps bind the dough and contributes to the soft texture.
- 2 teaspoons vanilla extract – Enhances the overall flavor of the cookies.
Mix-ins:
- 1 ½ cups semi-sweet chocolate chips – Melt into the dough for pools of chocolate in every bite. You can also use milk or dark chocolate if preferred.
- 1 cup mini marshmallows – The key to the gooey texture! Mini marshmallows melt better than large ones, ensuring even distribution.
- Optional: ½ cup chopped nuts – Adds a crunchy contrast to the soft and chewy texture.
Ingredient Notes & Substitutions
- Flour: For a slightly denser texture, you can substitute half of the all-purpose flour with bread flour.
- Butter Substitute: If you’re out of butter, you can use an equal amount of coconut oil, but the flavor and texture will be slightly different.
- Chocolate Variations: Try mixing in white chocolate chips, dark chocolate chunks, or even peanut butter chips for a unique twist.
- Marshmallow Tip: If you only have large marshmallows, cut them into smaller pieces before adding them to the dough.
Now that you have all the ingredients, let’s move on to the step-by-step process of making these delicious Chocolate Chip Marshmallow Cookies!
How to Make Chocolate Chip Marshmallow Cookies (Instructions)
Making these Chocolate Chip Marshmallow Cookies is easy and requires just a few simple steps. Follow this guide for perfectly soft, chewy, and gooey cookies every time.
Step 1: Prepare the Dough
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars – In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This step helps create a soft, chewy texture.
- Add Eggs and Vanilla – Mix in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for extra flavor.
Step 2: Add the Chocolate and Marshmallows
- Incorporate the Dry Ingredients – Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing, as this can make the cookies tough.
- Fold in the Chocolate Chips and Marshmallows – Gently stir in the semi-sweet chocolate chips and mini marshmallows using a spatula. If the marshmallows stick together, toss them in a little flour before adding them to the dough.
Step 3: Shape the Cookies
- Scoop the Dough – Use a cookie scoop or a tablespoon to portion out even-sized dough balls. Place them 2 inches apart on the prepared baking sheet.
- Chill the Dough (Optional) – For thicker cookies, refrigerate the dough for 30 minutes before baking. This step helps control spreading and enhances the flavor.
Step 4: Bake the Cookies
- Bake for 10-12 Minutes – Place the baking sheet in the oven and bake until the edges are golden brown but the centers still look slightly soft. The marshmallows will melt and create gooey pockets.
- Cool on the Pan – Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. The cookies will continue to set as they cool.
Step 5: Enjoy!
These cookies are best enjoyed warm when the marshmallows are gooey and the chocolate is melted. Pair them with a cold glass of milk or a cup of coffee for the ultimate treat!
Now that your cookies are ready, let’s talk about the best ways to serve them!
Serving Suggestions for Chocolate Chip Marshmallow Cookies
These Chocolate Chip Marshmallow Cookies are incredibly versatile and can be enjoyed in a variety of ways. Whether you’re serving them fresh out of the oven or saving them for later, here are some delicious ways to enjoy these gooey, chocolatey treats.
1. Classic Milk & Cookies
Nothing beats the timeless combination of warm cookies and a cold glass of milk. The creamy milk balances the sweetness of the cookies, making it a perfect pairing.
2. Ice Cream Sandwiches
Turn these cookies into a next-level dessert by making ice cream sandwiches. Simply place a scoop of vanilla, chocolate, or even marshmallow-flavored ice cream between two cookies and freeze for about 30 minutes. The result? A rich, chewy, and creamy treat!
3. S’mores-Inspired Dessert
Since these cookies already have gooey marshmallows and chocolate, why not take it a step further? Toast a marshmallow and sandwich it between two cookies with a piece of graham cracker for a s’mores-style dessert.
4. Drizzle with Chocolate or Caramel
For an extra indulgent touch, drizzle melted chocolate, caramel, or even peanut butter over the cookies before serving. This adds an extra layer of flavor and makes them look even more tempting. If you’re a true chocolate lover, be sure to try this Matilda Chocolate Cake for another rich and decadent dessert option.
5. Coffee or Hot Chocolate Pairing
These cookies are perfect for dunking into a hot cup of coffee, espresso, or hot chocolate. The combination of warm cookies and a comforting drink is ideal for a cozy night in.
6. Crumbled Over Ice Cream or Yogurt
Crumble these cookies over vanilla ice cream, Greek yogurt, or even a milkshake for a fun texture boost. The crunchy cookie pieces combined with soft ice cream create an incredible contrast.
7. Holiday and Party Treats
These cookies make a fantastic addition to holiday cookie platters, bake sales, or party dessert tables. Arrange them on a decorative plate or package them in clear treat bags for a homemade gift.
No matter how you choose to enjoy them, these Chocolate Chip Marshmallow Cookies are sure to be a hit.
Chocolate Chip Marshmallow Cookies
Chocolate Chip Marshmallow Cookies in 5 Easy Steps!
Ingredients
- 2 ¼ cups 280g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup 170g unsalted butter, softened
- ¾ cup 150g brown sugar
- ½ cup 100g granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups 250g semisweet chocolate chips
- 1 cup 50g mini marshmallows (frozen for 10 minutes)
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, whisk together flour, baking soda, and salt.
Step 2: Mix the Wet Ingredients
- In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and eggs, mixing until smooth.
Step 3: Combine and Fold
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and frozen mini marshmallows gently.
Step 4: Scoop and Bake
- Drop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges.
Step 5: Cool and Enjoy
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or store in an airtight container for later!
Notes
Nutrition Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 25g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 100mg
- Sugar: 15g
- Fiber: 1g
FAQs About Chocolate Chip Marshmallow Cookies
Got questions about these Chocolate Chip Marshmallow Cookies? Here are some common queries, along with expert answers to help you get perfect results every time.
Q. Can I put marshmallows in chocolate chip cookies?
Yes! Mini marshmallows are ideal because they melt evenly into the cookie dough, creating soft, gooey pockets. To prevent them from melting completely, you can partially freeze them before mixing or press a few on top of the cookie dough before baking.
Q. What is a marshmallow cookie and chocolate called?
Cookies that combine marshmallows and chocolate are often compared to s’mores cookies, as they have a similar flavor to the classic campfire treat. Some variations also resemble Rocky Road cookies, which include marshmallows, chocolate, and nuts.
Q. What is Snoop Dogg cookies?
Snoop Dogg’s famous cookie recipe is a popular internet trend inspired by his cookbook, From Crook to Cook. It typically features chocolate chip cookies with a unique twist, often including rich ingredients like peanut butter or a touch of spice. While not directly related to marshmallow cookies, you could experiment with flavors to give these cookies a Snoop-inspired twist!
Q. Why do chocolate chip cookies need baking soda?
Baking soda is a leavening agent that helps the cookies rise and creates a light, chewy texture. It reacts with the acid in brown sugar, producing carbon dioxide bubbles that give the cookies their soft and slightly crisp edges. Without baking soda, your cookies may turn out dense and flat.
For more details on the benefits and uses of baking soda, check out this Healthline article.
Q. How do I keep marshmallows from melting too much in the cookies?
To prevent marshmallows from completely disappearing into the dough, try these tips:
– Freeze the mini marshmallows for 10 minutes before adding them to the batter.
– Fold them into the dough gently instead of overmixing.
– Press extra marshmallows on top of the cookie dough balls before baking for visible gooey pockets.
Q. Can I use large marshmallows instead of mini ones?
Yes, but you’ll need to cut them into smaller pieces before mixing them into the dough. Mini marshmallows work best because they distribute evenly and melt at the right rate.
Q. Can I make these cookies ahead of time?
Absolutely! You can:
– Chill the dough for up to 48 hours before baking for enhanced flavor.
– Freeze the dough balls for up to 3 months and bake them directly from frozen (just add 1-2 extra minutes to the baking time).
– Store baked cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
With these tips and answers, you’re now ready to bake the best Chocolate Chip Marshmallow Cookies with confidence!
Conclusion
By following the step-by-step instructions and tips in this recipe, you’ll achieve bakery-quality cookies every time. From using the right ingredients to properly chilling the dough, every detail ensures that these Chocolate Chip Marshmallow Cookies turn out just right—soft, chewy, and packed with flavor.