Caldo De Camaron Tradicional

Chef Sophia

Discover the authentic taste of Mexican cuisine with this hearty caldo de camaron recipe easy, nutritious, and bursting with vibrant flavor!

5 from 2 votes

Prep Time 15

Cook Time 30

Total Time 45

Course Main Dish, Soup

Cuisine Mexican

Servings 6

Calories 220 kcal

500 g Shrimp : Opt for fresh, peeled, and deveined shrimp to star in your shrimp broth soup. Their succulent texture is the heart of the dish.
4 large Tomatoes : Use ripe, diced tomatoes to create a rich base that transforms your dish into a vibrant tomato shrimp soup.
1 medium onion finely chopped
2 cloves garlic minced
2 carrots sliced into rounds
2 celery stalks chopped
4 cups Broth : Whether you choose seafood or vegetable broth, it should provide a robust foundation that enhances the spicy broth profile.
Cumin, oregano, and a bay leaf for aromatic depth
Chili flakes to add a subtle kick typical of a spicy broth soup
Fresh cilantro and lime wedges for a bright finish that lifts the entire dish.

Clean and Chop: Rinse your shrimp thoroughly. Dice the tomatoes, chop the onion, mince the garlic, slice the carrots, and chop the celery. If using, cube the potatoes and slice the jalapeños.
Measure Spices: Pre-measure cumin, oregano, bay leaf, and chili flakes so you can add them quickly during the cooking process.
Gather Your Broth: Have 4 cups of seafood or vegetable broth on hand to serve as the liquid base for your caldo de camaron.

Heat Oil: Warm a tablespoon of olive oil in a large pot over medium heat.
Cook Onions and Garlic: Add the chopped onion and minced garlic. Sauté until they turn golden, releasing aromas that lay the foundation for a rich spicy broth soup.
Add Vegetables: Incorporate the carrots, celery, and optional potatoes. Stir frequently until the vegetables start to soften, creating a texture similar to that in a hearty shrimp vegetable soup.

Incorporate Tomatoes: Stir in the diced tomatoes, allowing them to break down and infuse the dish with a vibrant, tangy flavor perfect for a tomato shrimp soup.
Add Broth: Pour in your pre-measured broth and bring the mixture to a gentle simmer.
Season: Introduce the bay leaf, cumin, oregano, and chili flakes. These spices will impart a warm, subtle heat, elevating your spicy broth to new heights.

Gently Add Shrimp: Once the vegetables are tender and the broth is bubbling lightly, add your shrimp. Be careful not to overcrowd the pot.
Simmer: Let the shrimp cook for about 3-5 minutes. They should turn pink and firm, ensuring you get a succulent texture that defines a quality shrimp broth soup.
Taste and Adjust: Before finishing, give your soup a quick taste. Adjust the seasoning if necessary, making sure the balance of flavors meets your preference.

Remove from Heat: Once the shrimp are perfectly cooked, take the pot off the heat.
Garnish: Stir in a generous amount of chopped cilantro and serve with lime wedges on the side. This simple step brightens the flavor profile, ensuring every spoonful of your caldo de camaron delivers a fresh, vibrant finish.

Keyword caldo de camaron, caldo de camarones, Mexican soup recipe, shrimp soup, shrimp vegetable soup