Chocolate Chip Marshmallow Cookies in 5 Easy Steps!
Soft, gooey, and loaded with melty chocolate and marshmallows, these chocolate chip marshmallow cookies are the ultimate chewy treat. Perfect for dessert lovers of all ages!
Ingredients
- 2 ¼ cups 280g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup 170g unsalted butter, softened
- ¾ cup 150g brown sugar
- ½ cup 100g granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups 250g semisweet chocolate chips
- 1 cup 50g mini marshmallows (frozen for 10 minutes)
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a bowl, whisk together flour, baking soda, and salt.
Step 2: Mix the Wet Ingredients
- In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and eggs, mixing until smooth.
Step 3: Combine and Fold
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and frozen mini marshmallows gently.
Step 4: Scoop and Bake
- Drop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until golden brown around the edges.
Step 5: Cool and Enjoy
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or store in an airtight container for later!
Notes
Nutrition Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 25g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 100mg
- Sugar: 15g
- Fiber: 1g