Cream Cheese Chicken
A creamy, flavorful dinner with tender chicken in a velvety cream cheese sauce—ready in under 30 minutes! Perfect for weeknights or entertaining.
Ingredients
Base Recipe:
- 4 boneless skinless chicken breasts
- 8 oz cream cheese softened
- 1 cup chicken broth
- 2 garlic cloves minced
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
Optional Add-Ins:
- 1 cup spinach fresh or frozen
- ½ cup grated Parmesan
- 4 slices cooked bacon crumbled
Instructions
Stovetop Method (15 Minutes):
- Sear Chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 5 minutes per side until golden. Remove and set aside.
- Make Sauce: In the same pan, sauté garlic for 30 seconds. Add broth, cream cheese, and spices. Whisk until smooth.
- Simmer: Return chicken to the pan. Spoon sauce over it and simmer for 5 minutes on low heat.
Slow Cooker Method (4 Hours):
- Layer Ingredients: Place chicken in the slow cooker. Top with cream cheese, broth, and spices.
- Cook: Cover and cook on low for 4 hours. Shred chicken and stir into the sauce.
Baked Method (25 Minutes):
- Prep: Arrange chicken in a baking dish. Mix cream cheese, broth, and spices; pour over chicken.
- Bake: Cover with foil and bake at 375°F (190°C) for 20 minutes. Uncover and broil for 2–3 minutes.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Fat | 18g |
| Saturated Fat | 9g |
| Protein | 28g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 450mg |