Dubai Chocolate Strawberry Cup: How to Make It at Home
Indulge in the Dubai Chocolate Strawberry Cup, a rich and creamy dessert featuring a crisp chocolate shell filled with smooth ganache and fresh strawberries. Perfect for any occasion!
Ingredients
For the Chocolate Cups:
- 200 g dark chocolate or milk chocolate, melted
For the Filling:
- 1/2 cup heavy cream
- 200 g dark chocolate finely chopped
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 tbsp powdered sugar adjust to taste
- 1 cup fresh strawberries chopped
- For Decoration Optional
White chocolate drizzle:
- Crushed nuts almonds, pistachios, or hazelnuts
- Whipped cream
Instructions
Step 1: Make the Chocolate Cups
- Melt 200g dark chocolate in a heatproof bowl using a double boiler or microwave (stir every 30 seconds).
- Coat silicone cupcake molds with melted chocolate using a spoon or brush. Ensure an even layer.
- Freeze for 10-15 minutes until set. Repeat coating for a thicker shell and freeze again.
Step 2: Prepare the Ganache Filling
- Heat ½ cup heavy cream in a saucepan until it simmers (do not boil).
- Pour over 200g chopped dark chocolate and let sit for a minute, then stir until smooth.
- Mix in 1 tbsp butter, 1 tsp vanilla extract, and 2 tbsp powdered sugar. Let cool slightly.
Step 3: Assemble the Cups
- Remove chocolate shells from the freezer and add chopped fresh strawberries to each.
- Pour the chocolate ganache over the strawberries, filling each cup.
- Smooth the surface and chill for at least 1 hour until firm.
Step 4: Serve and Enjoy
- Carefully remove the cups from the molds.
- Garnish with white chocolate drizzle, crushed nuts, or whipped cream if desired.
- Serve chilled and enjoy the perfect bite of chocolate and fresh strawberries!
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Fat: 20g
- Carbohydrates: 35g
- Protein: 4g
- Sugar: 28g
- Fiber: 3g