Homemade Creamy White Chocolate
Rich, velvety white chocolate made from scratch with just 4 ingredients—no preservatives, no artificial flavors, and customizable to your taste!
Ingredients
- 1 cup 200g finely chopped food-grade cocoa butter
- ¾ cup 90g powdered sugar, sifted
- ½ cup 60g full-fat milk powder (or coconut milk powder for vegan)
- 1 tsp vanilla extract or seeds from ½ vanilla bean
- ¼ tsp salt
Optional Variations
- Flavored: Add 1 tsp citrus zest lavender, or espresso powder
- Crunchy: Stir in ¼ cup chopped nuts or freeze-dried berries
Instructions
Melt Cocoa Butter
- Use a double boiler: Heat 2 inches of water in a saucepan, place a heatproof bowl on top (don’t let it touch water). Melt cocoa butter over medium heat (~60°C/140°F). Stir until smooth.
Mix Dry Ingredients
- In a separate bowl, whisk powdered sugar, milk powder, and salt. Sift gradually into melted cocoa butter while stirring.
Add Vanilla
- Stir in vanilla extract. For a professional finish, temper: Cool to 35°C (95°F), reheat to 45°C (113°F), then pour into molds.
Set & Serve
- Pour into silicone molds or a lined tray. Refrigerate 1–2 hours until firm. Store in an airtight container (up to 2 months).
Notes
Nutrition Information (per serving)
- Calories: 110
- Total Fat: 8g (Saturated Fat: 5g)
- Carbohydrates: 10g (Sugar: 9g)
- Protein: 1g
- Sodium: 20mg