San Giorgio Lasagna Recipe You’ll Absolutely Love
Craving delicious comfort food? Try this San Giorgio lasagna recipe! Easy, flavorful, and perfect for family dinners. Click to get the recipe now!
Ingredients
Pasta and Cheese Layers:
- 1 box San Giorgio Lasagna Noodles – cooked according to package instructions
- 2 cups Ricotta Cheese – For that creamy, authentic touch. If you prefer, you can use it as a base for lasagna rolls with ricotta too!
- 3 cups Shredded Mozzarella Cheese – For gooey, melty perfection
- ½ cup Grated Parmesan Cheese – Adds a bold, savory kick
Meat and Vegetable Filling:
- 1 pound Ground Beef – You can also try Italian sausage or a mix of both for added flavor
- 2 cups Spinach – chopped and sautéed This twist brings a burst of color and nutrients, perfect for a lasagna recipe with spinach and beef
- 1 large Onion – finely chopped
- 4 cloves Garlic – minced Because no Italian dish is complete without it!
Sauce and Seasonings:
- 4 cups Marinara Sauce – Use your favorite brand or make it from scratch for an authentic Italian lasagna recipe
- 1 tablespoon Dried Italian Herbs – Oregano, basil, and thyme for that classic flavor
- Salt and Black Pepper – To taste
Optional Add-Ins:
- Red Pepper Flakes – For a touch of heat
- Fresh Basil Leaves – Chopped for garnish
Instructions
Step 1: Prepare the Meat and Spinach Filling
- Cook the Meat: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef (or a mix of beef and Italian sausage for extra flavor) and cook until browned. Break up the meat as it cooks to ensure even browning.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add Spinach: Stir in the chopped spinach and cook until wilted. This not only adds a nutritious twist but also brings vibrant color to your lasagna recipe with spinach and beef.
- Season and Simmer: Pour in the marinara sauce and season with dried Italian herbs, salt, and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.
Step 2: Mix the Ricotta Layer
- Combine Cheeses: In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, and half of the grated Parmesan cheese.
- Season the Mixture: Add a pinch of salt, black pepper, and a dash of dried Italian herbs. Mix until well combined. This layer is the secret to achieving that creamy, authentic texture found in traditional Italian casserole recipes.
Step 3: Assemble the Lasagna
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or use a larger one for a deep dish lasagna.
Layer the Ingredients:
- Spread a thin layer of meat sauce at the bottom of the dish to prevent sticking.
- Place a layer of San Giorgio Lasagna Noodles on top.
- Spread a generous portion of the ricotta mixture over the noodles.
- Add another layer of meat sauce, followed by shredded mozzarella cheese.
- Repeat the layering process until all the ingredients are used, ending with a layer of sauce topped with mozzarella and the remaining Parmesan cheese.
Step 4: Bake and Serve
- Cover and Bake: Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese to avoid sticking. Bake for 25 minutes.
- Uncover and Finish: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
- Rest Before Serving: Let the lasagna rest for about 10 minutes before slicing. This helps it set, making it easier to serve neat portions.
Notes
Nutrition Information (Per Serving):
- Calories: 450
- Total Fat: 22g
- Protein: 28g
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 7g
- Sodium: 850mg