Tacos Gobernador shrimp (Sinaloan Shrimp Tacos)
Try our easy tacos gobernador recipe with succulent shrimp and vibrant flavors. Perfect for a quick, delicious meal that will leave you craving more.
Ingredients
Main Ingredients:
- 1 lb of large peeled, and deveined shrimp to ensure tender, succulent bites perfect for your shrimp gobernador.
- 10-12 soft corn tortillas that provide a sturdy yet flexible base for your tacos gobernador recipe.
- 1 cup of green cabbage to add a refreshing crunch that balances the savory flavors.
Marinade & Seasoning Essentials:
- 2 fresh limes to infuse a tangy zest into your shrimp and elevate the overall taste.
- 3 cloves of garlic to create a robust marinade a must-have in any tacos gobernador ingredients list.
- 1 teaspoon each to introduce a subtle heat and vibrant color to your governor tacos.
Toppings & Garnishes:
- 1 ripe avocado to add creaminess and a luxurious texture to your tacos gobernador.
- 1/2 cup of sour cream Optionally for a rich, tangy contrast that complements the heat.
- 1/2 cup of pickled red onions for a zesty crunch that rounds out your tacos gobernador de camarones.
Instructions
Step 1: Marinate Your Shrimp
- In a medium bowl, combine the juice of 2 limes, 3 minced garlic cloves, 1 teaspoon chili powder, 1 teaspoon paprika, salt, and pepper.
- Add 1 lb of large, peeled, and deveined shrimp.
- Toss gently so every shrimp is coated with the marinade.
- Let it sit for 15-20 minutes. This not only enhances the flavor of your tacos gobernador de camarones but also ensures a tender texture.
Step 2: Sauté the Shrimp
- Warm a non-stick skillet over medium-high heat.
- Add a drizzle of olive oil to the pan.
- Place the marinated shrimp in the skillet.
- Sauté for about 2 minutes on each side until the shrimp turn pink and are just cooked through.
- Remove the shrimp from the heat and set aside. These perfectly cooked shrimp form the heart of your shrimp gobernador dish.
Step 3: Prepare the Tortillas
- Heat another skillet over medium heat.
- Lightly toast your 10-12 corn tortillas for about 30 seconds per side until they’re warm and slightly charred.
Step 4: Assemble Your Tacos Gobernador
- Lay a tortilla on your plate and start with a bed of finely shredded cabbage to add a refreshing crunch.
- Place several sautéed shrimp onto the cabbage.
- Top with sliced avocado, a sprinkle of chopped cilantro, and a drizzle of sour cream.
- Optionally, add pickled red onions for an extra tang that complements your tacos gobernador recipe perfectly.
Notes
Nutrition Information (Per Serving)
- Calories: ~320
- Total Fat: 15g
- Protein: 22g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 2g
- Sodium: 580mg