The Best Chicken Garlic Parmesan Pasta For Instant Bliss

Chef Sophia

Indulge in the creamy goodness of Chicken Garlic Parmesan Pasta! Quick, easy, and packed with flavor—perfect for a comforting dinner any night.

Prep Time 10

Cook Time 20

Total Time 30

Course Main Dish

Cuisine Italian

Servings 4

Calories 600 kcal

2 medium-sized Chicken Breasts: Boneless and skinless for easy cooking. Slice them thin for faster even cooking.
12 ounces Pasta: Choose your favorite type—fettuccine penne, or linguine work wonderfully to hold the creamy sauce.
1 cup freshly grated Parmesan Cheese : Adds the signature rich, nutty flavor. Avoid pre-grated versions for the best melt and taste.
4 cloves minced Garlic : Fresh garlic is a must for that bold, aromatic kick.
1 cup Heavy Cream: Creates the creamy base of the sauce making it indulgent and smooth.
2 tablespoons Butter : Enhances the sauce’s richness and blends beautifully with the garlic.

Boil the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions, typically 8-10 minutes. Once done, drain the pasta and set it aside.
Reserve Some Pasta Water: Before draining, save 1 cup of pasta water. This starchy water will help thicken your sauce and help the pasta absorb all that creamy goodness.

Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
Cook the Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through (internal temperature should be 165°F).
Slice the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips or bite-sized pieces.

Sauté the Garlic: In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
Create the Creamy Sauce: Pour in the heavy cream and bring to a simmer. Stir continuously, allowing the cream to thicken slightly.
Add Parmesan: Gradually add the grated parmesan cheese, stirring until it melts into a smooth, creamy sauce. If the sauce gets too thick, add a little reserved pasta water to reach your desired consistency.

Toss Everything Together: Add the cooked pasta and sliced chicken to the skillet. Toss everything together, ensuring the pasta and chicken are well-coated with the creamy garlic parmesan sauce.
Adjust the Sauce: If the sauce seems too thick, add more pasta water until it reaches the perfect consistency. Taste and adjust the seasoning with salt and pepper, if needed.

Plate Your Dish: Divide the pasta among plates or bowls.
Garnish: Sprinkle with freshly chopped parsley for a pop of color and extra flavor. Optionally, add more grated parmesan on top for an extra indulgent touch.

Nutrition Information (per serving)

Keyword chicken pasta, creamy garlic pasta, easy dinner ideas, quick pasta recipes