Wagyu Ground Beef Recipes

Chef Sophia

Discover delectable wagyu ground beef recipes that elevate your dinner with gourmet flavor and easy steps. Perfect for busy food lovers!

5 from 1 vote

Prep Time 15

Cook Time 15

Total Time 30

Course Main Dish

Cuisine American, Asian Fusion

Servings 4

Calories 450 kcal

1 lb Wagyu Ground Beef: The heart of your recipe this premium beef provides an unmatched richness and tenderness that elevates every bite.
1/4 cup Teriyaki Sauce : Infuse your dish with a savory-sweet twist reminiscent of classic Beef Teriyaki. This ingredient is key to achieving that irresistible glaze.
2 tbsp Soy Sauce: Enhance the umami factor ensuring your Teriyaki Beef flavor deepens as it cooks.
1 tbsp Honey: Balances the saltiness with a touch of natural sweetness perfect for a well-rounded Teriyaki Recipe.
1 tsp Ginger Paste: Offers a zesty kick that harmonizes beautifully with the beef echoing flavors found in a robust Teriyaki Stir Fry.
1 Clove Garlic minced: A must-have for that aromatic punch, elevating your Ground Beef Dinner to gourmet status.

1 Bell Pepper sliced: Provides crunch and vibrant color, adding a fresh dimension to your dish.
1/2 Onion thinly sliced: Delivers a subtle, caramelized sweetness when sautéed, perfect for rounding out the Beef Teriyaki Recipe.
Optional Garnish : A sprinkle of sesame seeds or sliced green onions to add texture and visual appeal to your Beef Bowls or Teriyaki Rice presentations.

Salt and Pepper: Essential for seasoning ensuring every element of your Easy Ground Beef Dinner is perfectly balanced.
Cooking Oil : A neutral oil for sautéing that allows the flavors of your high-quality ingredients to shine through.

Measure out your 1 lb of Wagyu ground beef and place it in a mixing bowl.
Prepare your marinade by combining 1/4 cup of teriyaki sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp ginger paste, and 1 minced garlic clove.

Add the marinade to the beef, ensuring every bit is well-coated.
Let the beef marinate for at least 15 minutes. For a deeper flavor, you can marinate for up to 2 hours. This step is crucial to achieving that signature Teriyaki Beef zest in your dish.

While the beef marinates, slice your bell pepper and onion into thin, uniform strips. This will ensure they cook evenly and add a pleasant crunch to your Teriyaki Stir Fry.

Place your large skillet or wok over medium-high heat and add a drizzle of your preferred cooking oil. A hot pan is essential for locking in the flavors of your Ground Beef Recipes.

Add the marinated Wagyu beef to the hot skillet. Break it up gently with a spatula as it cooks.
Sauté the beef for 5-7 minutes, stirring occasionally to ensure it browns evenly. This step not only intensifies the Beef Teriyaki flavor but also creates a slightly crispy texture.
Make sure the beef is fully cooked, reaching an internal temperature of 160°F (71°C), as recommended by the USDA’s ground beef safety guidelines.

Once the beef is nicely seared, add your sliced bell pepper and onion to the pan.
Stir-fry together for an additional 3-4 minutes, until the vegetables are tender yet crisp. This balance of textures enhances your overall Ground Beef Dinner experience.

Give your dish one final stir to ensure the flavors meld together perfectly. At this point, check the seasoning and adjust with salt and pepper as needed.

For an added twist, sprinkle sesame seeds or chopped green onions on top. These garnishes not only elevate the visual appeal of your Beef Bowls but also introduce a subtle crunch.

Your dish is now ready to be enjoyed! Serve it hot over a bed of steamed rice or enjoy it as a standalone Teriyaki Rice creation. Each bite promises a delightful mix of premium Wagyu taste and the vibrant tang of a classic Teriyaki Recipe.

Nutrition Information (per serving)

Keyword easy dinner ideas, gourmet ground beef, quick recipes